Chile con Queso This is a recipe that I developed for Brooklyn Salsa Company using their Brooklyn Salsa product. They seem not to be in...

Chocolate-Covered Sea Salt Cashew Toffee This recipe was originally created in 2011 for Nuts+Nuts website. It was co-published on The...

Coconut-Citrus Chicken Skewers using Coconut Citrus Vinaigrette from Schoolhouse Kitchen

Poire Belle Helene I remember my mother’s homemade chocolate sauce very well. She didn’t make it all that often, usually also around the...

Vegetable and Tofu Stir Fry with Rice Noodles I’ve been a big fan of Oxo ‘s kitchen tools, which make my life much easier in the kitchen....