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Culinary Consulting

Tap into my culinary background as an event planner, caterer, and chef manager, working with food stylists and prominent chefs, designing menus and creating recipes for a variety of events and occasions.  I’ve done cookbook recipe testing, plating for menu and cookbook photo shoots, interactive chef demonstrations, beer and wine pourings and pairings, and on-site prep for gatherings large and small from dinners at the James Beard House to buffet-style get togethers at private residences and culinary charity activities.  

 

I've written, edited, and/or tested literally thousands of recipes, developing comprehensive and complex seasonal menus to pitch to clients for gala dinners and all-day conferences as well as for smaller, intimate gatherings.  I can work with you to create dishes for specific themed events, such as Oktoberfest, Summer Barbecues, Holiday Cocktail Parties, and St. Patrick's Day, in addition to drawing up plating guides and steps of service for the actual day for the on-site catering team to create raves from your guests. â€‹

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On this page are photos of samples of recipes that I created working with local NYC food entrepreneurs.  These are examples of my style of creating workable, approachable dishes using unique food ingredients.

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Reach out to me to discuss how we might work together to design your next event, cookbook, video series, television show or other culinary project.  

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© 2005-2025 The Experimental Gourmand

All rights reserved.  Nothing at all may be reprinted or republished without express written permission of the author.

 

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